This is an affordable and easy recipe that really fills you up. This serves about 4 people. I recommend serving with a side salad and garlic bread but it's good on its own. Doing the math, this meal cost about $6 to make not including the cost of spices and foil. It taste just as good as you would find at an Italian restaurant.
Ingredients
- One Chicken Breast
- Package of Gnocci- 1lb
- Jar of Alfredo- 16oz
- Frozen Spinach- 6oz
- Seasonings to taste
- Bake the chicken breast with some garlic, onion powder, salt, pepper, and any other seasonings you could like to add (I recommend a little thyme and rosemary), in a pocket of foil on a sheet pan at 450F for about 30 minutes or until it's white all the way through. When it's done, open the foil and let the chicken rest until cooled enough to shred.
- Set a pot of salted water to boil while you shred the chicken. Put it in a bowl.
- Dump your gnocci in the boiling water. When the gnocci is done, it will float to the surface for you to skim out and put in a bowl with the chicken.
- Put your spinach in the pan and cook just enough to unthaw it and then add the bowl with gnocci and chicken.
- Add the alfredo and then add one jar of water. Put the lid back on and give it a good shake to get out the stubborn sauce still clinging to the jar. Jump it in the pot and stir everything together.
- Add salt and pepper to taste, give it a good stir, and cover on low to warm everything up together but don't let it go for very long, the goal is to warm everything up.
- Serve it in a bowl as it might be a little soupy (which is good).